I have always loved kangkung (water convolvulus). Even as a kid who hated vegetables, kangkung was the only green veggie I would eat without protest. But I digress.
As you can see, my kangkung stems are split into two. I know, it is rather unusual for many. It was my late grandpa who taught me that by splitting the kangkung stems into halves, it will taste nicer. And he was RIGHT!
No, I didn’t forget as I cut and cooked kangkung on that very day, the same way he taught me many years ago. With just garlic and some salt. Yes, nine years on and I still miss him.
In loving memory of my grandpa who left us on 23/09/2006.