I was an on and off vegetarian for some years before I decided to become a full-time vegetarian. My journey as a vegetarian has been a rather easy transition with so many delish eats available at all hours of the day in Malaysia.
As a vegetarian, I get many amusing and sometimes rather annoying remarks thrown my way. One of the remarks is that am not a full-time or “real” vegetarian since I eat garlic and onions. I once got kinda miffed at someone (a HUGE meat eater, no less!) who told me that am not a REAL vegetarian as I was happily chomping on garlic and onions. I tried to tell this person that I have not touched meat for some number of years but this person still insisted that am not a true vegetarian. You see, in Malaysia, Chinese who are vegetarians are mostly Mahayana Buddhists and they do not consume garlic and onions. Due to this, it is a common perception that all Chinese who are vegetarians cannot eat garlic and onions or to qualify as a vegetarian, one must refrain from consuming garlic and onions.
Hence, why I am inspired write this post to shed some light on the different types of vegetarianism. Basically, a vegetarian is someone who does not eat meat. Meat covers the usual beef, chicken, pork, lamb, seafood or anything with a life that moves, eats or makes noises. However, there are different classifications due to the different food combinations that the individual decides to consume. So, here are the different types of vegetarianism.
So, which vegetarian are you? Not that it really matters as at the end of the day, what matters more is that you made a conscious choice of a non-harming lifestyle. Whether you are a REAL vegetarian or not, at least you know that you are not harming any living creature to feed your gastronomic need.